Shellfisheries’ adaptation to ocean acidification in OR and CA: Linking strategies to strategic policy action
As ocean pH levels continue to decline due to increased absorption of atmospheric CO2, a process known as ocean acidification (OA), industries dependent on ocean resources must adapt to mitigate negative impacts of OA. Utilizing adaptive strategies identified by shellfish growers in prior, related research, we seek to explore and identify existing U.S. State and […]