Why we care
On the U.S. west coast, fishers and shellfish farmers reliant on economically and culturally important species have already experienced adverse consequences of ocean acidification (OA) and other stressors. However, the human dimension of vulnerability and people’s capacity to adapt, particularly in highly resource-dependent economies, remains understudied. In times of changing ocean conditions, high levels of dependence on natural resources expose certain coastal communities to higher risks and vulnerability.
What we will do
This project will assess how six coastal communities in Oregon and California are experiencing environmental vulnerability to OA and what they are doing to adapt to OA and associated impacts. Additionally, the team will evaluate barriers to and key factors for coping in different contexts that can help inform policies to foster and support more resilient communities. The overarching goals of this project are to fill knowledge gaps about the vulnerability and adaptive capacity of coastal communities to OA and other environmental stressors in order to a) support thriving and resilient coastal communities along the U.S. West Coast and b) to support OA policy and decision-making at the state level of governance.
Benefits of our work
This project brings together fishermen and shellfish aquaculture industry members to discuss concerns, needs, and determine how NOAA and other state or federal agencies can address barriers or help adapt to ocean acidification. This project will also supported workforce development and provide recommendations for actions to assist these communities.
Investigators
Ana K. Spalding, Oregon State University
Arielle Levine, San Diego State University
Tessa Hill, University of California Davis
Lida Teneva, California Ocean Science Trust
Image: Dungeness crab in a crab hold. Credit: Austin Trigg, NOAA National Marine Fisheries Service