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Woods Hole Oceanographic Institution Rapid climate change and an increasing range of climate impacts are already being felt along our coasts, and new research suggests that U.S. Northeast coastal waters may be more vulnerable to climate change and ocean acidification than previously thought.
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Jeremy Mathis & Steve Colt A new study shows, for the first time, that ocean acidification is driving changes in waters vital to Alaska’s commercial fisheries and traditional subsistence way of life. As one of our planet’s most under-recognized challenges, ocean acidification is emerging because the sea is absorbing increasing...
Becky Bohrer (Associated Press) JUNEAU, Alaska (AP) — The release of carbon dioxide into the air from power plant smokestacks to the tailpipe on your car could pose a risk to red king crab and other lucrative fisheries in Alaska, a new report says. Ocean water becomes more acidic when...
NOAA Research Ocean acidification is driving changes in waters vital to Alaska’s valuable commercial fisheries and subsistence way of life, according to new NOAA-led research that will be published online in Progress in Oceanography. Many of Alaska’s nutritionally and economically valuable marine fisheries are located in waters that are already...
NOAA Research Scientists from NOAA’s Pacific Marine Environmental Laboratory, the University of Alaska and the Alaska Ocean Observing System are teaming up this summer and early fall to use new unmanned tools to study how melting glaciers in Alaska’s Prince William Sound may be intensifying ocean acidification in the sound...
NOAA Research Ian Enochs, a scientist with NOAA’s Cooperative Institute for Marine and Atmospheric Studies at the University of Miami, traveled in May to the Island of Maug in the Pacific Ocean as part of a NOAA expedition aboard NOAA Ship Hi’ialakai to study coral reef ecosystems. We caught up...
