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a video, TVW Read the full story > Host Anita Kissee visits a shellfish farm to see the environmental and financial impacts of ocean acidification on the industry. Plus, an update on the whooping cough epidemic.
...BY: DAVID HORSEY, Los Angeles Times Read the full story > If the prospect of coastal cities sinking into the sea 100 years from now does not motivate Americans to do something dramatic to reduce carbon dioxide emissions, there is something happening at this very moment that should be setting...
BY: The Associated Press Read the full story > SEATTLE — Rising acidity levels in the oceans pose a serious threat to shellfish and other marine life, and tackling that problem in Washington state will require reducing carbon dioxide emissions, keeping polluted runoff out of marine waters, and increasing monitoring...
BY: CRAIG WELCH, The Seattle Times Read the full story > To combat ocean acidification in Washington, the state needs to better track the changing chemistry of Puget Sound, reduce stormwater runoff and nutrient pollution that worsen the problem, and counteract souring waters by sprinkling shells in estuaries or growing...
Seattle Pi Read the full story > The buildup of acid levels in oceans, a consequence of human-caused climate change, threatens to eat away at an important corner of Washington’s economy, according to the report of a state blue-ribbon panel on ocean acidification released on Tuesday. “Our state should care...


