Ocean Acidification challenges/threatens the livelihoods of shellfish growers, seafood dealers, and commercial fishermen in the Mid-Atlantic. Learn firsthand from three local growers and fishermen about the impacts they’ve observed to oysters, clams, and finfish, the business challenges they’re facing, and the ways they’re adapting their hatchery operations and fishing practices

In the Mid-Atlantic’s coastal waters, oysters and seagrass provide important habitat for fish and crabs. They also filter out nutrients that cause algal blooms (eutrophication). When faced with ocean acidification, do these habitat builders always lose? In this video, we explore how oysters and seagrass differ in their responses to

Technological advances in acidification monitoring and ocean carbon dioxide removal can help reduce ocean acidification’s impacts to Mid-Atlantic fisheries and local economy. In this video, we explore how scientists use underwater robots (gliders) to help fishery managers identify “hotspots” of acidification. Find out how innovative carbon removal strategies like enhancing