Ocean Acidification in Pacific Northwest Fisheries and Aquaculture
Ocean Acidification in Pacific Northwest Fisheries and Aquaculture Read More »
View this fact sheet about investigating ocean acidification along California’s coasts produced by the Southern California Coastal Water Research Project (June 2025).
Investigating the Trajectory of Ocean Acidification in California Read More »
This brochure features what we know about ocean acidification effects on Bering Sea red king crab based on the latest science.
Bering Sea Red King Crab and Ocean Acidification Read More »
This flier helps start the conversation between shellfish growers and researchers to prepare and adapt to ocean acidification in Alaska together.
Ocean Acidification and Pacific oysters in southeast Alaska Read More »
The Alaska Ocean Acidification Network was developed to expand the understanding of OA processes and consequences in Alaska, as well as potential adaptation and mitigation actions. The network helps connect scientists and coastal communities to identify knowledge gaps, recommend regional priorities, share data, and disseminate information throughout Alaska. Learn more about the network and how
Alaska Ocean Acidification Network Overview Read More »
For Alaskans dependent on salmon, understanding how species may fare in a higher-acidity environment is critical. This flyer explains the effects of ocean acidification on Alaska salmon and efforts to evaluate risks to best respond.
Alaska Salmon and Ocean Acidification Read More »
This fact sheet from the University of Alaska Fairbanks presents how juvenile pink salmon respond to the direct effect of future ocean acidification and reduced food availability..
Ocean Acidification and Alaska Pink Salmon Read More »
Bioeconomic Implications for Alaska’s Salmon Fisheries
Thresholds in a Changing Ocean Environment Read More »