Partner: Virginia Institute of Marine Science

- PI(s): Marjy Friedrichs, VIMS
- Fiscal Year Funded: 2020, 2021, 2022, 2023
This project aims to assess the vulnerability of the oyster aquaculture industry and oyster restoration to OA and other co-stressors, and produce the information required by regional communities to aid..
- PI(s): Marjy Friedrichs
- Fiscal Year Funded: 2018
- Grant Award # NA18OAR0170430
- Partners: Virginia Institute of Marine Science
Acidification in brackish estuarine environments, such as the Chesapeake Bay, is intensified by coastal inputs such as runoff, atmospheric pollution and freshwater sources. The Chesapeake Bay is home to commercial..

- PI(s): Emily Rivest, Virginia Institute of Marine Science
- Fiscal Year Funded: 2018
- Grant Award # NA18NOS4780177
- Partners: Virginia Institute of Marine Science
This modeling project will identify the threshold of acidification beyond which the economically important Eastern oyster is negatively impacted and will evaluate the potential benefit of seagrasses in protecting oysters..