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Publications

Publication Post Type

Crumbling Reefs and Cold-Water Coral Habitat Loss in a Future Ocean: Evidence of “Coralporosis” as an Indicator of Habitat Integrity

Ocean acidification is a threat to the net growth of tropical and deep-sea coral reefs, due to gradual changes in the balance between reef growth and loss processes. Here we go beyond identification of coral dissolution induced by ocean acidification and identify a mechanism that will lead to a loss of habitat in cold-water coral […]

Crumbling Reefs and Cold-Water Coral Habitat Loss in a Future Ocean: Evidence of “Coralporosis” as an Indicator of Habitat Integrity Read More »

Challenges in Quantifying Air-Water Carbon Dioxide Flux Using Estuarine Water Quality Data: Case Study for Chesapeake Bay

Carbon dioxide (CO2), an important greenhouse gas, is transferred from most estuaries to the atmosphere at a poorly known but potentially large rate. The difficulty in accurately quantifying the transfer is the lack of data of the amount of CO2 in estuarine surface waters. We evaluated the proposition that the abundance of historical water quality measurements

Challenges in Quantifying Air-Water Carbon Dioxide Flux Using Estuarine Water Quality Data: Case Study for Chesapeake Bay Read More »

Near-future ocean warming and acidification alter foraging behaviour, locomotion, and metabolic rate in a keystone marine mollusc

Environmentally-induced changes in fitness are mediated by direct effects on physiology and behaviour, which are tightly linked. We investigated how predicted ocean warming (OW) and acidification (OA) affect key ecological behaviours (locomotion speed and foraging success) and metabolic rate of a keystone marine mollusc, the sea hare Stylocheilus striatus, a specialist grazer of the toxic cyanobacterium Lyngbya

Near-future ocean warming and acidification alter foraging behaviour, locomotion, and metabolic rate in a keystone marine mollusc Read More »

Understanding Anthropogenic Impacts on pH and Aragonite Saturation State in Chesapeake Bay: Insights From a 30-Year Model Study

Ocean acidification (OA) is often defined as the gradual decline in pH and aragonite saturation state (ΩAr) for open ocean waters as a result of increasing atmospheric pCO2. Potential long-term trends in pH and ΩAr in estuarine environments are often obscured by a variety of other factors, including changes in watershed land use and associated riverine carbonate

Understanding Anthropogenic Impacts on pH and Aragonite Saturation State in Chesapeake Bay: Insights From a 30-Year Model Study Read More »

Processes Driving Global Interior Ocean pH Distribution

Ocean acidification evolves on the background of a natural ocean pH gradient that is the result of the interplay between ocean mixing, biological production and remineralization, calcium carbonate cycling, and temperature and pressure changes across the water column. While previous studies have analyzed these processes and their impacts on ocean carbonate chemistry, none have attempted

Processes Driving Global Interior Ocean pH Distribution Read More »

Global variability in seawater Mg:Ca and Sr:Ca ratios in the modern ocean

Seawater elemental composition, namely Mg:Ca and Sr:Ca ratios are widely used in marine sciences. Our new single-laboratory global dataset, combined with past data of seawater Mg:Ca and Sr:Ca ratios, suggests that modern ocean variability is significant across different environments, being similar to the changes during the Neogene Period (20 Ma). Because there is large variability

Global variability in seawater Mg:Ca and Sr:Ca ratios in the modern ocean Read More »

Seasonal Variations of Carbonate Chemistry at Two Western Atlantic Coral Reefs

Anthropogenic activities, such as the burning of fossil fuels, interact with the chemistry of the ocean surface and cause ocean acidification (OA). The current trend and projections for OA are well defined for open ocean waters, although less is known about its effects on nearshore ecosystems, where most of the affected organisms reside. In this

Seasonal Variations of Carbonate Chemistry at Two Western Atlantic Coral Reefs Read More »

Physiological feeding rates and cilia suppression in blue mussels (<em>Mytilus edulis</eM>) with increased levels of dissolved carbon dioxide

Gills of marine bivalves, the organs that mediate water flow for feeding and other physiological functions, are exposed to increasing levels of carbon dioxide (CO2) in seawater, in response to ocean acidification (OA). We examined the effects of elevated dissolved CO2 upon filtration and feeding behavior of the blue mussel, Mytilus edulis, under field conditions and in laboratory

Physiological feeding rates and cilia suppression in blue mussels (<em>Mytilus edulis</eM>) with increased levels of dissolved carbon dioxide Read More »

Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action