HUNDREDS of marine scientists from around the world are gathered in Hobart this week for the 4th International Oceans in High-CO2 World Symposium to discuss one of our planet’s most serious yet still vastly understudied threats to the ocean’s health, biodiversity and food security. Held every four years and now
Awards of $1.3 million this year, totaling $4.1 million over three years, will focus on understanding the combined effects of ocean acidification, low oxygen and nutrient pollution on economically and ecologically important species in coastal habitats.
It is clear that our ocean is becoming more acidic as a result
As in the oceans, carbon dioxide from the atmosphere could throw off water chemistry in large freshwater bodies like the Great Lakes, putting the food web at risk. But the science remains unsettled and, according to researchers, must be bolstered if we are to understand what increasing atmospheric carbon dioxide means
The waters of Alaska are vast, cold and vulnerable to the effects of ocean acidification. Although these effects have been characterized in the Bering, Chukchi and Beaufort Seas, on Monday July 13 NOAA and partners will depart to survey new waters in the Gulf of Alaska. Researchers from NOAA’s
NOAA and scientists from Princeton, Old Dominion University, and the Universities of New Hampshire, Delaware, and Miami set off on June 19th from Newport, Rhode Island aboard NOAA ship Gordon Gunter on a research cruise to better understand ocean acidification and its drivers
NOAA is providing a grant of $1.4 million over three years to help shellfish growers and scientific experts work together to expand ocean acidification (OA) monitoring in waters that are particularly important to Pacific coast communities such as in oyster hatcheries and coastal waters where young oysters are grown.
The Northeast Coastal Acidification Network (NECAN) is hosting an “Ocean and Coastal Acidification Stakeholder Workshop” on December 10, 2014 at the Darling Marine Center in Walpole, Maine. The purpose is to inform and learn from fishermen, clam harvesters, aquaculturists, and coastal water quality volunteer programs their concerns and state of
The latest episode of the educational television series “Waterways” features coral research conducted by NOAA scientists in the Florida Keys. As the global ocean becomes more acidic, NOAA is documenting these changes and their impact on organisms like corals. The first part of the episode entitled “<a title="Waterways episode on
With increasing levels of carbon dioxide accumulating in the atmosphere and moving into marine ecosystems, the world's oceans are becoming more acidic.
The oceans may be acidifying faster today than at any time in the past 300 million years, scientists have found.
To address concerns for acidifying oceans,
Scientists from NOAA’s Pacific Marine Environmental Laboratory, the University of Alaska and the Alaska Ocean Observing System are teaming up this summer and early fall to use new unmanned tools to study how melting glaciers in Alaska’s Prince William Sound may be intensifying ocean acidification in the sound and on
The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.
Adaptation approaches fostered by the OAP include:
Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare
Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes
Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally
Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.
Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill
Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources
Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats
You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?
Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live. As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action. As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification. Here are some ideas to get started: