Tom Hurst – Alaska Fisheries Science Center
Effects of OA on Alaskan and Arctic fishes: physiological sensitivity in a changing ecosystem
Why we care
There is significant concern about ocean acidification disrupting marine ecosystems, reducing productivity of important fishery resources, and impacting the communities that rely upon those resources. To predict the ecological and socioeconomic impacts of acidification, it is critical to understand the complex interactions between environmental stressors of physiology and ecology of marine fishes. Previous work on Alaskan groundfish focused on direct physiological effects of OA on early life stages. We need to further this work to understand the interaction between OA and co-stressors like elevated temperatures on fish productivity.
What we are doing
This AFSC project examines the interactive effects of OA and elevated temperatures on three fish species that are critical to Alaska and Arctic fisheries: Pacific cod, Arctic cod, and yellowfin sole. Laboratory experiments will track the impact of OA exposure on adult Arctic cod reproductive output, egg quality, and larval production. Further experiments will consider the potential for within-generation and trans-generational acclimation and adaptation to environmental changes. Risk assessments for regional fisheries will incorporate the data from this project.
Benefits of our work
Findings from this research will provide the foundation necessary to evaluate the ecological and socioeconomic impacts of ocean acidification in Alaskan and Arctic waters.
Watch this video about the research and what we know about impacts of warming and acidification.