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Alaska Fisheries Science Center


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Impacts of Ocean Acidification on Alaskan and Arctic fishes

Effects of OA on Alaskan and Arctic fishes: physiological sensitivity in a changing ecosystem
Why we care
There is significant concern about ocean acidification disrupting marine ecosystems, reducing productivity of important fishery resources, and impacting the communities that rely upon those resources. To predict the ecological and socioeconomic impacts of acidification, it is critical to understand the complex interactions between environmental stressors of physiology and ecology of marine fishes. Previous work on Alaskan groundfish focused on direct physiological effects of OA on early life stages. We need to further this work to understand the interaction between OA and co-stressors like elevated temperatures on fish productivity. 
What we are doing 
This AFSC project examines the interactive effects of OA and elevated temperatures on three fish species that are critical to Alaska and Arctic fisheries: Pacific cod, Arctic cod, and yellowfin sole. Laboratory experiments will track the impact of OA exposure on adult Arctic cod reproductive output, egg quality, and larval production. Further experiments will consider the potential for within-generation and trans-generational acclimation and adaptation to environmental changes. Risk assessments for regional fisheries will incorporate the data from this project.
Benefits of our work
Findings from this research will provide the foundation necessary to evaluate the ecological and socioeconomic impacts of ocean acidification in Alaskan and Arctic waters.

Effects of ocean acidification and temperature on Alaskan crabs

Effects of predicted changes in ocean pCO2 and interactions with other stressors on the physiology and behavior of commercially important crabs in Alaska
Why we care 
Ocean acidification disrupts the internal acid-base balance of crabs and may hinder the creation and maintenance of shells. Previous studies on commercially important crab species in Alaska found that ocean acidification changes physiology, decreases growth and condition, increases mortality, decreases hatching success, and changes exoskeleton (shell) hardness and structure in many Alaska crab species. Ocean temperature is a co-stressor, which may either decrease or increase the effects of ocean acidification on crabs. These individual effects may lead to population level decreases and impact coastal communities that rely on them if these crabs are unable to acclimate or adapt.
What we are doing
The Alaska Fisheries Science Center (AFSC) aims to enhance our understanding of species responses to ocean acidification, predict how changes in ocean chemistry will affect marine ecosystems and organisms, assess socioeconomic impacts, and provide ocean acidification education and outreach. This project continues to assess the physiological response to ocean acidification of early life history stages in crabs. Researchers will examine the potential for acclimation of crab species through experimentation. Experimental data will be used to inform modeling efforts to assess the dynamics of the crab populations and coastal community resilience to future environmental changes in the ocean.
Benefits of our work
The AFSC team will continue to address individual physiological responses that can be scaled to population level effects. Additionally, we will focus on cellular and molecular responses to better understand the potential for acclimation or adaptation. Results from this project will inform models, including stock assessments for long-term fisheries management through the North Pacific Fisheries Management Council.

Modeling the impact of OA on Alaskan fisheries for decision makers

Forecast effects of ocean acidification on Alaska crab and groundfish fisheries
Why we care
Ocean acidification (OA) is a multi-disciplinary problem that requires a combination of methods from oceanography, fisheries science, and social science to assess socio-economic impacts. While OA impact models developed to date capture some sources of measurement uncertainty, more remains and limits the utility of models in decision making and research planning. A method is needed to quantify uncertainty relating the experimental design of OA experiments to the impacts of ocean pH and temperature on key model outcomes.
What we are doing
The bioeconomic model developed under this project will be applied to forecasting long-term effects of OA on Eastern Bering Sea (EBS) crab, northern rock sole and Alaska cod. Also addressed in this project is the quantification of uncertainty for inclusion in the fisheries management process. The overall goal for this project is to forecast long-term effects of OA on abundance yields and fishery income. To this end, we will apply results from experiments and ocean monitoring/modeling to infer population-scale changes in juvenile growth and survival from OA.
Benefits of our work
Through development of bioeconomic models for the EBS and Gulf of Alaska, we will be able to forecast the long-term effects of OA on northern rock sole and Alaska cod – a fish providing the vast majority of U.S. cod. These models make it possible to estimate abundance yields, fishery income, and economic impacts of OA on a national scale. The results from the project can assist with the development of experiments that will be most informative for bioeconomic modeling.

Alaska salmon troller Bay of Pillars in Chatham Strait. Credit: NOAA Fisheries

Assessing risks of ocean acidification in south-central and southeast Alaska

Evaluating ocean acidification vulnerability and interactions among traditional and coastal Alaska industries
Why we care
Many marine species affected by ocean acidification (OA) contribute to Alaska’s highly productive commercial fisheries and traditional subsistence ways of life. Concern exists that acidification will cause ecosystem-level shifts, diminishing the overall economic value of commercial fisheries and reducing food security for communities relying on subsistence harvests. 
What we are doing
This project addresses acidification threats in south-central and southeast Alaska. It involves the development of decision support tools incorporating acidification risks into localized socio-ecological systems. The tools are based on a network of models representing acidification hazards, bio-ecological systems, and socioeconomic systems linked to adaptive actions.
Benefits of our work
This project is an exchange of knowledge between scientists, policy makers, and community stakeholders. The network of models creates decision support tools responsive to stakeholder concerns that reflect regional variation in community priorities and their ecological social and management context. The project synthesizes the best available science to determine the risks posed by ocean acidification.

Collecting environmental DNA helps scientists make new discoveries about ocean ecosystems. Image courtesy of ThayerMahan, Inc., Kraken Robotics, and the NOAA Office of Ocean Exploration and Research

Next-Gen gene sequencing to understand effects of ocean acidification on Alaskan crab and fish

Using next-generation sequencing techniques to assess adaptive capacity and illuminate mechanisms underlying the effects of high pCO2 on Alaskan crab and fish species
Why we care
Many economically important crab and fish species are negatively affected by exposure to ocean acidification predicted to occur throughout their ranges in the coming decades. Ocean acidification results in decreased growth, altered development, weaker exoskeletons, increased energy outputs, altered immune systems, altered behavior, and increased mortality in some of these species. Other stressors such as increased temperature can have interactive negative effects when combined with ocean acidification. Traditional laboratory experiments cannot duplicate the gradual changes that will affect species populations over multiple life-history stages and generations, so using next-generation genetic approaches provide insight into effects beyond specific life stages.

What we are doing 
This study will use next-generation sequencing techniques to identify specific alterations in the molecular, metabolic, and physiological pathways of individuals exposed to ocean acidification. This is a way to identify pathways that impart tolerance to ocean acidification and warming. This project determines the effect of ocean acidification and thermal stress on gene expression in Pacific cod larvae and juvenile Tanner crab and identifies genetic markers indicating ocean acidification resilience. 

Benefits of our work
Investigators will identify the cellular pathways that impart tolerance to ocean acidification. By comparing individuals that demonstrate low sensitivity to ocean acidification and with the general population, we enhance the ability to predict how adaptation will alter the species’ response to future ocean conditions. This research will inform the fishing industry and coastal, fisheries-dependent Alaskan communities about potential effects of ocean change on commercially important species. Outcomes can be used to drive future responses and adaptations in these industries regarding affected fisheries.

Physiological response of the red tree coral (Primnoa pacifica) to low pH scenarios in the laboratory

Deep-sea corals are widespread throughout Alaska, including the continental shelf and upper slope of the Gulf of Alaska, the Aleutian Islands, the eastern Bering Sea, and extending as far north as the Beaufort Sea. Decreases in oceanic pH and resulting decreases in calcium carbonate saturation state could have profound effects on corals dependent on the extraction of calcium carbonate from seawater for skeletal building. Corals will be affected differently depending on their skeletal composition (aragonite vs. calcite), geographical location, and depth. The aragonite and calcite saturation horizons are already quite shallow in areas of the North Pacific Ocean and are predicted to become shallower in the near future. The skeletal composition is known for only a few Alaskan coral species and may be composed of aragonite, calcite, high-magnesium calcite, or amorphous carbonate hydroxylapatite. Skeletons composed of high magnesium-calcite are the most soluble and consequently corals with high-magnesium calcite skeletons, particularly those residing at depths deeper than the saturation horizon, are most at risk to decreases in oceanic pH. At the completion of this project we will be able to provide a comprehensive risk assessment for all corals in Alaskan waters.

Alaska Ocean Acidification Research: Autonomous Observations of Ocean Acidification in Alaska Coastal Seas

This OAP project represents the first contribution of OAP to sustained coastal Alaska OA monitoring through three years (2015-2017) of maintenance of two previously established OA mooring sites located in critical fishing areas. In FY2015, It also supported a 19 day OA survey cruise along the continental shelf of the Gulf of Alaska in summer of 2015, designed to fill observing gaps that have made it difficult to quantify the extent of OA events. This support has been critical for continuing OA research in Alaska, as the initial infrastructure funding was not sufficient or intended for long-term operation. 
These OAP-sponsored monitoring and observing activities support a number of cross-cutting research efforts. Firstly, the data itself will provide new insights into the seasonal progression of OA events caused by the progressive accumulation of anthropogenic CO2 into the region's coastal seas. The mooring and cruise data can also be used as an early warning system for stakeholders around the state, as well as to provide information for other types of OA research. Other projects within the OAP Alaska Enterprise focus on laboratory based evaluation of the impact of OA on commercially and ecologically important Alaskan species, especially during the vulnerable larval and juvenile life stages. This environmental monitoring informs those studies by describing the intensity, duration, and extent of OA events and providing a baseline for projecting future conditions. Finally, this observational data is used to validate new OA models that are currently being developed for the Gulf of Alaska and Bering Sea, and are applied in bio-economic models of crab and pollock abundance forecasts (e.g., Punt et al., 2014; Mathis et al., 2014).

Effects of OA on Alaskan gadids: sensitivity to variation in prey quality and behavioural response

To date many studies of the effects of ocean acidification on fishes have suggested that fish are somewhat resilient to effects on factors such as growth and survival. However, these experiments have generally not included potential interactive stressors which may increase the sensitivity to acidification stress. Further, experiments on some species have demonstrated the OA stress has significant potential to disrupt sensory and behavioral systems in fishes which could compromise survival in natural settings. In this project we will focus on examining the potential for behavioral disruptions due to OA and the interactive stresses of OA and nutritional state on critical Alaskan groundfishes.

Forecasting the effects of OA on Alaska crabs and pollock abundance

The aim of this project was to forecast effects of ocean acidification on the commercially important Alaska crab stocks including the Bristol Bay red king crab (BBRKC) fishery, which is part of a modern fisheries management program, the Bering Sea and Aleutian Islands (BSAI) crab rationalization program. To investigate the biological and economic impacts of OA, a linked bioeconomic model was developed that a) integrates predictions regarding trends over time in ocean pH, b) separates life-history stages for growth and mortality of juveniles and adults, and c) includes fishery impacts by analyzing catch and effort in both biological and economic terms. By coupling a pre-recruitment component with post-recruitment dynamics, the BBRKC bioeconomic model incorporates effects of OA on vulnerable juvenile crabs in combination with effects of fishing on the BBRKC population as a whole. Many types of projections under management strategies can be made using linked bioeconomic models.

Physiological response of commercially important crab species to predicted increases in carbon dioxide

In 2010 and 2011, Alaska Fisheries Science Center (AFSC) scientists at the Kodiak Laboratory in Alaska tested the effects of lower pH due to increased carbon dioxide (CO2) on the survival, condition, and growth of red king crab (Paralithodes camtschaticus). Commercially important shellfish are a priority for AFSC research related to ocean acidification because of their economic value and because calcifying species are likely to suffer direct effects due to increased acidity (and a decrease in calcium carbonate saturation state) of our oceans.
The multi-year project objectives are to test the effects of CO2 enrichment (which leads to decreasing pH and lower saturation state) across a range of commercially important crab species and life stages (embryo, larvae, juveniles, and adults). The response variables currently measured include mortality, condition, growth, and calcification of the shell.

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ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

50 more ways to reduce your carbon footprint >

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

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TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action