Evaluation of marine pH sensors under controlled and natural conditions for the Wendy Schmidt Ocean Health XPRIZE
The annual anthropogenic ocean carbon uptake of 2.6 ± 0.5 Gt C is changing ocean composition (e.g., pH) at unprecedented rates, but our ability to track this trend effectively across various ocean ecosystems is limited by the availability of low-cost, high-quality autonomous pH sensors. The Wendy Schmidt Ocean Health XPRIZE was a year-long competition to address this […]