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- PI(s): Fiona Hogan
- Fiscal Year Funded: 2023
Why we care Marine carbon dioxide removal strategies will interact with fishery ecosystems, resources, and activities. It is important to engage with commercial fisheries early to develop an accurate understanding..
- PI(s): Katherine Hornbostel
- Fiscal Year Funded: 2023
Why we care Large-scale marine carbon dioxide removal methods will require lots of infrastructure to move and process seawater, which could make them prohibitively expensive. This project examines a novel..
- PI(s): Galen McKinley
- Fiscal Year Funded: 2023
Why we care Ocean uptake of carbon has great natural variability that accompanies rising atmospheric carbon dioxide. A major challenge for marine carbon dioxide removal will be to quantify its..
- PI(s): David Whitall
- Fiscal Year Funded: 2020
- Grant Award # NOAA-NOS-NCCOS-2020-005
Assessing ocean acidification as a driver for enhanced metals uptake by Blue mussels (Mytilus edulis): implications for aquaculture and seafood safety Why we care
Ocean acidification causes changes in..
Ocean acidification causes changes in..
- PI(s): Marjy Friedrichs, VIMS
- Fiscal Year Funded: 2020
Coastal acidification and its associated co-stressors present a serious and credible threat to the success of both oyster aquaculture and restoration in the Chesapeake Bay. Recent research provides a clearer understanding..
- PI(s): Samantha Siedlecki and Lisa Colburn
- Fiscal Year Funded: 2020
Of the fisheries made up of calcifiers in the Northeast United States, the Atlantic sea scallop fishery is worth more than $500 million per year, is the second highest fisheries..