Publication Post Type
Ocean acidification is an altering marine carbonate chemistry resulting in potential effects to marine life. In this study, we determine the effects of decreased pH on the morphology, growth, and survival of juvenile blue king crab, Paralithodes platypus. Crabs were reared at three pH levels: ambient (control, pH ∼8.1), pH 7.8, and pH 7.5, for 1 […]
The benefits and ecosystem services that humans derive from the oceans are threatened by numerous global change stressors, one of which is ocean acidification. Here, we describe the effects of ocean acidification on an upwelling system that already experiences inherently low pH conditions, the California Current. We used an end-to-end ecosystem model (Atlantis), forced by
Staghorn coral, Acropora cervicornis, is a threatened species and the primary focus of western Atlantic reef restoration efforts to date. We compared linear extension, calcification rate, and skeletal density of nursery-raised A. cervicornis branches reared for 6 months either on blocks attached to substratum or hanging from PVC trees in the water column. We demonstrate that branches grown on
Kelp forests are among the world’s most productive marine ecosystems, yet little is known about their biogeochemistry. This study presents a 14-month time series (July 2013–August 2014) of surface and benthic dissolved inorganic carbon and total alkalinity measurements, along with accompanying hydrographic measurements, from six locations within a central California kelp forest. We present ranges and patterns
Ocean acidification is intensifying and hypoxia is projected to expand in the California Current large marine ecosystem as a result of processes associated with the global emission of CO2. Observed changes in the California Current outpace those in many other areas of the ocean, underscoring the pressing need to adopt management approaches that can accommodate
Populations of sardine, anchovy, and other forage species can fluctuate to low levels due to climate variability and fishing, leading to indirect effects on marine food webs. In the context of recent declines of sardine (Sardinops sagax) and anchovy (Engraulis mordax) in the California Current, we apply an end-to-end Atlantis ecosystem model that is spatially explicit, includes
Modeling food web effects of low sardine and anchovy abundance in the California Current Read More »
Multiple aspects of climate change are expected to co-occur such that ocean acidification will take place in conjunction with warming and a range of trophic changes. Previous studies have demonstrated that nutritional condition plays a significant role in the responses of invertebrates to ocean acidification, but similar studies have yet to be conducted with marine
Willapa Bay has received a great deal of attention in the context of rising atmospheric CO2 and the concomitant effects of changes in bay carbonate chemistry, referred to as ocean acidification, and the potential effects on the bay’s naturalized Pacific oyster (Crassostrea gigas) population and iconic oyster farming industry. Competing environmental stressors, historical variability in the
The Carbonate Chemistry of the “Fattening Line,” Willapa Bay, 2011–2014 Read More »
The effects of ocean acidification on living marine resources present serious challenges for managers of these resources. An understanding of the ecosystem consequences of ocean acidification is required to assess tradeoffs among ecosystem components (e.g. fishery yield, protected species conservation, sensitive habitat) and adaptations to this perturbation. We used a marine ecosystem model for the Northeast
Seven years of data from the NOAA Kuroshio Extension Observatory (KEO) surface mooring, located in the North Pacific Ocean carbon sink region, were used to evaluate drivers of mixed-layer carbon cycling. A time-dependent mass balance approach relying on two carbon tracers was used to diagnostically evaluate how surface ocean processes influence mixed-layer carbon concentrations over
Mixed-layer carbon cycling at the Kuroshio Extension Observatory Read More »
Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.
The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.
Adaptation approaches fostered by the OAP include:
Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare
Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes
Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally
Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.
Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill
Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources
Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats
You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?
Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live. As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action. As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification. Here are some ideas to get started: