Understanding vulnerability to coastal acidification: scientists, oyster growers and restoration specialists working together in the Chesapeake Bay
Researchers led by the Virginia Institute of Marine Science are collaborating with Chesapeake Bay oyster growers to address the biological and economic threats posed by ocean acidification. By integrating high-resolution 3D modeling with social science research, the project aims to provide commercial growers with forecasting tools to better protect the region’s multi-million dollar shellfish industry.









