NOAA’s Ocean Acidification Program Research Region
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Ocean acidification has led to detectable changes in seawater chemistry around the world, which are associated with reduced growth and survival of many species. Acute ocean acidification “events” in the Pacific Northwest United States have jeopardized the $270 million, 3200 jobs/year shellfish aquaculture industry in Washington State, and this has contributed to the state’s broad-based,
In anoxic/hypoxic waters, the presence of hydrogen sulfide (H2S) and ammonia (NH3) influences results of the computation of parameters in the ocean carbonate system. To evaluate their influences, H2S and NH3 contributions to total alkalinity are added to CO2SYS, which is a most often used publicly available software package that calculates oceanic carbonate parameters. We discuss how these two
The red king crab (Paralithodes camtschaticus) is a high-latitude commercially important species with a complex life-history cycle which encompasses a wide variety of conditions and habitats. High-latitude waters, including those around Alaska where red king crab live, are predicted to have increased ocean acidification and temperatures in comparison to other areas. The interaction of ocean
This work describes an improved algorithm for spectrophotometric determinations of seawater carbonate ion concentrations ([CO32–]spec) derived from observations of ultraviolet absorbance spectra in lead-enriched seawater. Quality-control assessments of [CO32–]spec data obtained on two NOAA research cruises (2012 and 2016) revealed a substantial intercruise difference in average Δ[CO32–] (the difference between a sample’s [CO32–]spec value and the corresponding
Increasingly, stock assessments for hard-to-age species such as crabs, prawns, rock lobsters, and abalone are being based on integrated size-structured population dynamics models that are fit to a variety of data sources. These data sources include tagging data to inform growth. Diagnostic statistics and plots have been developed to explore how well integrated population models
Ocean acidification is an altering marine carbonate chemistry resulting in potential effects to marine life. In this study, we determine the effects of decreased pH on the morphology, growth, and survival of juvenile blue king crab, Paralithodes platypus. Crabs were reared at three pH levels: ambient (control, pH ∼8.1), pH 7.8, and pH 7.5, for 1
Ocean acidification (OA) adversely affects a broad range of marine calcifying organisms. Crustaceans, however, exhibit mixed responses to OA, with growth or survival negatively affected in some species, but unaffected or positively affected in others. In crustaceans, the mineralized cuticle resists mechanical loads, provides protection from the environment, and enables mobility, but little is known about
The diversity of life in the sea is critical to the health of ocean ecosystems that support living resources and therefore essential to the economic, nutritional, recreational, and health needs of billions of people. Yet there is evidence that the biodiversity of many marine habitats is being altered in response to a changing climate and
Marine carbon dioxide (CO2) system data has been collected from December 2014 to June 2018 in the Northern Salish Sea (NSS; British Columbia, Canada) and consisted of continuous measurements at two sites as well as spatially- and seasonally distributed discrete seawater samples. The array of CO2 observing activities included high-resolution CO2 partial pressure (pCO2) and pHT (total scale)
Global Earth system models are often enlisted to assess the impacts of climate variability and change on marine ecosystems. In this study, we compare high frequency (daily) outputs of potential ecosystem stressors, such as sea surface temperature and surface pH, and associated variables from an Earth system model (GFDL ESM4.1) with high frequency time series
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The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.
Adaptation approaches fostered by the OAP include:
Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare
Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes
Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally
Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.
Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill
Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources
Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats
You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?
Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live. As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action. As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification. Here are some ideas to get started: