![](https://oceanacidification.noaa.gov/wp-content/uploads/2023/02/11530Oysters-benefit-from-IOOS-data_NOAA.jpg)
Pacific Oysters Gain from Ocean Acidification Data
About six years ago, production at some Pacific Northwest oyster hatcheries began declining at an alarming rate, posing severe economic impact and challenging a way of life held by shellfish growers for more than 130 years.
By 2008, the oyster harvest at Whiskey Creek, a major Oregon supplier to the majority of West Coast