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ocean acidification

NOAA Scientists Look at Potential Ocean Acidification Impacts on the Puget Sound Food Web

NOAA scientists at the Northwest Fisheries Science Center are beginning to understand future impacts of ocean acidification on Puget Sound’s food web. Drs. Shallin Busch, Chris Harvey, and Paul McElhany applied ocean acidification scenarios to a food web model to explore how the estuary’s food web and its ecosystem services (i.e. fisheries yield and ecotourism) may change

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July 19, 2013
ocean acidification

NOAA Led Study Shows Walleye Pollock Resilience to Ocean Acidification

Scientists at NOAA’s Alaska Fisheries Science Center recently found that some life history parameters of walleye pollock seem to be only minimally affected by high CO2 waters. Dr. Thomas Hurst and University of Alaska colleagues Elena Fernandez and Dr. Jeremy Mathis conducted multiple experiments in conditions mimicking both present day CO2 levels in high latitude waters and

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July 12, 2013

Shellfish industry pins hope on Freeport research

Bangor Daily News  Following a recent Town Council appropriation, the town’s shellfish community has started what is being called a “historic” effort to address the rapid disappearance of soft-shell clams. The effort is the first comprehensive, large-scale research project in Maine to study the most significant factors believed to be contributing to the decline of

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May 21, 2013
ocean acidification

Study shows oyster reefs buffer acidification of Chesapeake Bay

Virginia Institute of Marine Science  A new study co-authored by Prof. Roger Mann of ‘s Virginia Institute of Marine Science adds a new item to the list of oyster reef benefits — the ability to buffer increasing acidity of ocean waters. Concerns about increasing acidity in Chesapeake Bay and the global ocean stem from human inputs

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May 8, 2013

Can Acid Neutralizers Help Coral Reefs Bounce Back?

NPR  Coral reefs are in trouble worldwide, from a host of threats, including warming ocean temperatures, nutrient runoff and increasing ocean acidity. A noted climate scientist from California has been conducting an experiment on Australia’s Great Barrier Reef to see whether antacid could boost coral growth.

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April 18, 2013

Increased Carbon Dioxide Levels Damage Coral Reefs

NPR Scientists have been worried about coral reefs for years, since realizing that rising temperatures and rising ocean acidity are hard on organisms that build their skeletons from calcium carbonate. Researchers on Australia’s Great Barrier Reef are conducting an experiment that demonstrates just how much corals could suffer in the coming decades.

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April 17, 2013

Bioeconomic modeling to inform Alaska fisheries management

Fishing Dock in Juneau Alaska
Image credit: Allen Shimada, NOAA NMFS

Bioeconomic models are a multidisciplinary tool that use oceanography, fisheries science and social science to assess socioeconomic impacts. Funded by the Ocean Acidification Program, researchers at the Alaska Fisheries Science Center use a bioeconomic model to study the impacts of ocean acidification on Eastern Bering Sea crab, northern rock sole and Alaska cod. The goal is to predict how ocean acidification will affect abundance yields and income generated by the fisheries. This work informs the potential economic impacts of ocean acidification and future decision making and research planning.

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Effects of ocean acidification and temperature on Alaskan crabs

Red King Crab
Image credit: David Csepp, NMFS AKFSC ABL

Long-term declines of red king crab in Bristol Bay, Alaska may be partially attributed to ocean acidification conditions. These impacts may be partially responsible for the fishery closures during the 2021–2022 and 2022–2023 seasons. Researchers found that ocean acidification negatively impacts Alaskan crabs generally by changing physiological processes, decreasing growth, increasing death rates and reducing shell thickness. Funded by the Ocean Acidification Program, scientists at the Alaska Fisheries Science Center continue to investigate the responses of early life history stages and study the potential of various Alaska crabs to acclimate to changing conditions. Results will inform models that will use the parameters studied to predict the effects of future ocean acidification on the populations of red king crab in Bristol Bay as well as on the fisheries that depend on them. Fishery managers will better be able to anticipate and manage stocks if changing ocean chemistry affects stock productivity and thus the maximum sustainable yield.

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Forecasts for Alaska Fisheries

Crab pots and fishing nets in Alaska's Dutch Harbor
Image credit: Michael Theberge

Understanding seasonal changes in ocean acidification in Alaskan waters and the potential impacts to the multi-billion-dollar fishery sector is a main priority. Through work funded by NOAA’s Ocean Acidification Program, the Pacific Marine Environmental Laboratory developed a model capable of depicting past ocean chemistry conditions for the Bering Sea and is now testing the ability of this model to forecast future conditions. This model is being used to develop an ocean acidification indicator provided to fisheries managers in the annual NOAA Eastern Bering Sea Ecosystem Status Report.

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

Closeup of oysters cupped in someone's hands

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

50 more ways to reduce your carbon footprint >

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action