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Ocean acidification is a global issue, driven by absorption of carbon dioxide from the atmosphere, and it holds particular interest and concern for Alaskans. A primary reason is that Alaska..
- PI(s): Marjy Friedrichs, VIMS
- Fiscal Year Funded: 2020
Coastal acidification and its associated co-stressors present a serious and credible threat to the success of both oyster aquaculture and restoration in the Chesapeake Bay. Recent research provides a clearer understanding..
- PI(s): Ana Spalding, Oregon State University
- Fiscal Year Funded: 2020
- Grant Award # NA20OAR0170490
West Coast stakeholders, including fishers and shellfish farmers reliant on key economically and culturally important species, have already experienced adverse consequences of ocean acidification (OA and other stressors. However, the human..
- PI(s): Samantha Siedlecki and Lisa Colburn
- Fiscal Year Funded: 2020
Of the fisheries made up of calcifiers in the Northeast United States, the Atlantic sea scallop fishery is worth more than $500 million per year, is the second highest fisheries..
Acidification in brackish estuarine environments, such as the Chesapeake Bay, is intensified by coastal inputs such as runoff, atmospheric pollution and freshwater sources. The Chesapeake Bay is home to commercial..
Among the NOAA designated Large Marine Ecosystems, the Gulf
of Mexico (GOM) remains poorly understood in terms of its current OA conditions, despite its
ecological and economic significance...
of Mexico (GOM) remains poorly understood in terms of its current OA conditions, despite its
ecological and economic significance...