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Biological Response

Surveying the state of ocean acidification along the U.S. West Coast

PMEL Sustained Ocean Acidification Biogeochemical and Ecological Survey Observations
Why we care
U.S. West coast-wide hydrographic surveys have been conducted intermittently from 2007 to 2017, providing evidence for the geographic extent and severity of ocean acidification in the continental shelf ecosystem. Scientists on the NOAA West Coast Ocean Acidification (WCOA) discovered that the combined effects of anthropogenic and biologically-derived carbon dioxide resulted in significant biological impacts for oyster larvae and pteropods, which are small, ecologically important mollusks for the food web. 
What we are doing
This project executes a large-scale survey of ocean acidification carbonate chemistry in the California Current System and continues processing data and publishing scientific papers based on 2016 and 2017 surveys findings. This survey determines the spatial distributions of temperature, salinity, pH, dissolved inorganic carbon, total alkalinity, oxygen, nutrients, and biological parameters along the west coast of North America. Survey results will provide the basis for accurate assessments of changing ocean chemistry in the following areas: 1) spatial variability; 2) extent and causes of long-term changes in carbonate system parameters and their impacts on calcifying (shell-building) organisms; and 3) empirical relationships for obtaining high-resolution information on ocean acidification collected on moorings. 
Benefits of our work
This project links the combined stressors of increased temperature, acidification, and hypoxia (low oxygen) with effects on marine organisms in the region and identifies spatial variability of acidifying conditions during the spring/summer upwelling season. In addition to scientific partners, this project engages a NOAA Teacher At Sea (TAS) fellow on the cruise to help develop outreach and education on West Coast ocean acidification.

Surveying the state of ocean acidification along the U.S. West Coast Read More »

Salmon and sablefish responses to elevated carbon dioxide

Resiliency and sensitivity of marine fish to elevated CO2: osmoregulatory neurosensory behavioral and metabolic responses in salmon and sablefish
Why we care
Elevated levels of marine carbon dioxide can disrupt how many marine fishes detect their environment, impairing their ability to respond appropriately to chemical, auditory, and visual cues. The mechanisms underlying differences in species sensitivity and resilience are poorly understood. This NWFSC project will explore the mechanisms underlying differences in carbon dioxide sensitivity between marine species that occupy habitats with different carbonate chemistries.
What we are doing
We will compare regulatory capabilities and behavioral responses of sablefish and salmon to improve our understanding of how future fish populations may adapt to changing ocean chemistries. Our primary objectives are to build on existing OA infrastructure and previous research at the Northwest Fisheries Science Center to determine: 1) the mechanisms underlying sablefish resilience to low pH waters, and 2) the potential behavioral and physiological impacts of low pH exposure in pink and Chinook salmon. 
Benefits of our work
Pacific salmon and sablefish are key species in the marine ecosystems of the western United States. They are an integral part of the history, culture, and economy of the West Coast and Alaska. This research advances our understanding of impacts of OA on salmon and sablefish behaviors and sensory systems. Findings enable fishery managers and scientific partners to identify species, populations, and geographic areas of concern. Ultimately, project results will inform managers about the resiliency and sensitivity of salmon to OA and assist their efforts for conservation priorities.

Salmon and sablefish responses to elevated carbon dioxide Read More »

Effects of ocean acidification and temperature on Alaskan crabs

Effects of predicted changes in ocean pCO2 and interactions with other stressors on the physiology and behavior of commercially important crabs in Alaska
Why we care 
Ocean acidification disrupts the internal acid-base balance of crabs and may hinder the creation and maintenance of shells. Previous studies on commercially important crab species in Alaska found that ocean acidification changes physiology, decreases growth and condition, increases mortality, decreases hatching success, and changes exoskeleton (shell) hardness and structure in many Alaska crab species. Ocean temperature is a co-stressor, which may either decrease or increase the effects of ocean acidification on crabs. These individual effects may lead to population level decreases and impact coastal communities that rely on them if these crabs are unable to acclimate or adapt.
What we are doing
The Alaska Fisheries Science Center (AFSC) aims to enhance our understanding of species responses to ocean acidification, predict how changes in ocean chemistry will affect marine ecosystems and organisms, assess socioeconomic impacts, and provide ocean acidification education and outreach. This project continues to assess the physiological response to ocean acidification of early life history stages in crabs. Researchers will examine the potential for acclimation of crab species through experimentation. Experimental data will be used to inform modeling efforts to assess the dynamics of the crab populations and coastal community resilience to future environmental changes in the ocean.
Benefits of our work
The AFSC team will continue to address individual physiological responses that can be scaled to population level effects. Additionally, we will focus on cellular and molecular responses to better understand the potential for acclimation or adaptation. Results from this project will inform models, including stock assessments for long-term fisheries management through the North Pacific Fisheries Management Council.

Effects of ocean acidification and temperature on Alaskan crabs Read More »

Modeling the impact of OA on Alaskan fisheries for decision makers

Forecast effects of ocean acidification on Alaska crab and groundfish fisheries
Why we care
Ocean acidification (OA) is a multi-disciplinary problem that requires a combination of methods from oceanography, fisheries science, and social science to assess socio-economic impacts. While OA impact models developed to date capture some sources of measurement uncertainty, more remains and limits the utility of models in decision making and research planning. A method is needed to quantify uncertainty relating the experimental design of OA experiments to the impacts of ocean pH and temperature on key model outcomes.
What we are doing
The bioeconomic model developed under this project will be applied to forecasting long-term effects of OA on Eastern Bering Sea (EBS) crab, northern rock sole and Alaska cod. Also addressed in this project is the quantification of uncertainty for inclusion in the fisheries management process. The overall goal for this project is to forecast long-term effects of OA on abundance yields and fishery income. To this end, we will apply results from experiments and ocean monitoring/modeling to infer population-scale changes in juvenile growth and survival from OA.
Benefits of our work
Through development of bioeconomic models for the EBS and Gulf of Alaska, we will be able to forecast the long-term effects of OA on northern rock sole and Alaska cod – a fish providing the vast majority of U.S. cod. These models make it possible to estimate abundance yields, fishery income, and economic impacts of OA on a national scale. The results from the project can assist with the development of experiments that will be most informative for bioeconomic modeling.

Modeling the impact of OA on Alaskan fisheries for decision makers Read More »

A Transcriptomic Analysis of Phenotypic Plasticity in Crassostrea virginica Larvae under Experimental Acidification

Ocean acidification (OA) is a major threat to marine calcifiers, and little is known regarding acclimation to OA in bivalves. This study combined physiological assays with next-generation sequencing to assess the potential for recovery from and acclimation to OA in the eastern oyster (Crassostrea virginica) and identify molecular mechanisms associated with resilience. In a reciprocal

A Transcriptomic Analysis of Phenotypic Plasticity in Crassostrea virginica Larvae under Experimental Acidification Read More »

Dissimilar Sensitivities of Ocean Acidification Metrics to Anthropogenic Carbon Accumulation in the Central North Pacific Ocean and California Current Large Marine Ecosystem

The ocean mitigates the extent of global warming by absorbing a portion of the carbon dioxide gas (CO2) released into the atmosphere by human activities. However, this comes at a cost to ocean health because the uptake of this anthropogenic CO2 causes changes in ocean chemistry, called ocean acidification (OA), that can be detrimental to marine

Dissimilar Sensitivities of Ocean Acidification Metrics to Anthropogenic Carbon Accumulation in the Central North Pacific Ocean and California Current Large Marine Ecosystem Read More »

Rapid assessments of Pacific Ocean net coral reef carbonate budgets and net calcification following the 2014–2017 global coral bleaching event

The 2014–2017 global coral bleaching event caused widespread coral mortality; however, its impact on the capacity for coral reefs to maintain calcium carbonate structures has not been determined. Here, we quantified remotely sensed maximum heat stress during the 2014–2017 bleaching event, census-based net carbonate budgets from benthic imagery and fish survey data, and net reef

Rapid assessments of Pacific Ocean net coral reef carbonate budgets and net calcification following the 2014–2017 global coral bleaching event Read More »

Collecting environmental DNA helps scientists make new discoveries about ocean ecosystems. Image courtesy of ThayerMahan, Inc., Kraken Robotics, and the NOAA Office of Ocean Exploration and Research

Next-Gen gene sequencing to understand effects of ocean acidification on Alaskan crab and fish

Using next-generation sequencing techniques to assess adaptive capacity and illuminate mechanisms underlying the effects of high pCO2 on Alaskan crab and fish species
Why we care
Many economically important crab and fish species are negatively affected by exposure to ocean acidification predicted to occur throughout their ranges in the coming decades. Ocean acidification results in decreased growth, altered development, weaker exoskeletons, increased energy outputs, altered immune systems, altered behavior, and increased mortality in some of these species. Other stressors such as increased temperature can have interactive negative effects when combined with ocean acidification. Traditional laboratory experiments cannot duplicate the gradual changes that will affect species populations over multiple life-history stages and generations, so using next-generation genetic approaches provide insight into effects beyond specific life stages.

What we are doing 
This study will use next-generation sequencing techniques to identify specific alterations in the molecular, metabolic, and physiological pathways of individuals exposed to ocean acidification. This is a way to identify pathways that impart tolerance to ocean acidification and warming. This project determines the effect of ocean acidification and thermal stress on gene expression in Pacific cod larvae and juvenile Tanner crab and identifies genetic markers indicating ocean acidification resilience. 

Benefits of our work
Investigators will identify the cellular pathways that impart tolerance to ocean acidification. By comparing individuals that demonstrate low sensitivity to ocean acidification and with the general population, we enhance the ability to predict how adaptation will alter the species’ response to future ocean conditions. This research will inform the fishing industry and coastal, fisheries-dependent Alaskan communities about potential effects of ocean change on commercially important species. Outcomes can be used to drive future responses and adaptations in these industries regarding affected fisheries.

Next-Gen gene sequencing to understand effects of ocean acidification on Alaskan crab and fish Read More »

Funding Opportunity: Interagency Working Group on Research for Farming Seaweeds and Seagrasses

The Bigelow Center for Seafood Solutions is excited to announce the request for applications for funding to support pilot studies relevant to the Interagency Working Group on Research for Farming of Seaweeds and Seagrasses, chaired by the USDA’s Agricultural Research Service and operating in partnership with the Bigelow Laboratory for Ocean Sciences’ Center for Seafood Solutions.

Three $100,000 awards will be granted to academic institutions or research nonprofits leading new research endeavors aimed to (1) deacidify ocean environments, (2) produce feedstock for agriculture applications, OR (3) develop other scalable applications for seaweed, seagrasses, or products derived from them.

To apply, go to the application login page below and click “CREATE NEW ACCOUNT” to set up a new account:

https://www.grantinterface.com/Home/Logon?urlkey=bigelow

All applicant eligibility and application requirements can be found on the application homepage.

Submission Deadline: June 1, 2022 5PM EDT

Applications will be reviewed by an academic panel and awards made this August. 

Funding Opportunity: Interagency Working Group on Research for Farming Seaweeds and Seagrasses Read More »

ADAPTING TO OCEAN ACIDIFICATION

The NOAA Ocean Acidification Program (OAP) works to prepare society to adapt to the consequences of ocean acidification and conserve marine ecosystems as acidification occurs. Learn more about the human connections and adaptation strategies from these efforts.

Adaptation approaches fostered by the OAP include:

FORECASTING

Using models and research to understand the sensitivity of organisms and ecosystems to ocean acidification to make predictions about the future, allowing communities and industries to prepare

MANAGEMENT

Using these models and predictions as tools to facilitate management strategies that will protect marine resources and communities from future changes

TECHNOLOGY DEVELOPMENT

Developing innovative tools to help monitor ocean acidification and mitigate changing ocean chemistry locally

REDUCING OUR CARBON FOOTPRINT

On the Road

Drive fuel-efficient vehicles or choose public transportation. Choose your bike or walk! Don't sit idle for more than 30 seconds. Keep your tires properly inflated.

With your Food Choices

Eat local- this helps cut down on production and transport! Reduce your meat and dairy. Compost to avoid food waste ending up in the landfill

With your Food Choices

Make energy-efficient choices for your appliances and lighting. Heat and cool efficiently! Change your air filters and program your thermostat, seal and insulate your home, and support clean energy sources

By Reducing Coastal Acidification

Reduce your use of fertilizers, Improve sewage treatment and run off, and Protect and restore coastal habitats

TAKE ACTION WITH YOUR COMMUNITY

You've taken the first step to learn more about ocean acidification - why not spread this knowledge to your community?

Every community has their unique culture, economy and ecology and what’s at stake from ocean acidification may be different depending on where you live.  As a community member, you can take a larger role in educating the public about ocean acidification. Creating awareness is the first step to taking action.  As communities gain traction, neighboring regions that share marine resources can build larger coalitions to address ocean acidification.  Here are some ideas to get started:

  1. Work with informal educators, such as aquarium outreach programs and local non-profits, to teach the public about ocean acidification. Visit our Education & Outreach page to find the newest tools!
  2. Participate in habitat restoration efforts to restore habitats that help mitigate the effects of coastal acidification
  3. Facilitate conversations with local businesses that might be affected by ocean acidification, building a plan for the future.
  4. Partner with local community efforts to mitigate the driver behind ocean acidification  – excess CO2 – such as community supported agriculture, bike & car shares and other public transportation options.
  5. Contact your regional Coastal Acidification Network (CAN) to learn how OA is affecting your region and more ideas about how you can get involved in your community
       More for Taking Community Action