
To protect marine life, NOAA monitoring seasonal and yearly changes in surface water pH in Caribbean Sea and Gulf of America
Since atmospheric carbon dioxide emissions began to increase after the Industrial Revolution, the acidity of the ocean’s surface waters has increased by 30%. This rising acidity—reflected in falling pH levels—harms shell-building creatures and other marine life. As part of their effort to protect our oceans and the communities that depend on them, NOAA scientists




